Thenga Aracha Meen Curry S31 E13 8 May 2018. When the curry boils, add the fish pieces and bring back to a boil. Unknown March 13, 2012 at 1:03 AM. Prep Time: 10 minutes Cuisine Delights My First Event - "COLOURFUL HOLI". Green chilly-1 or 2. Uncover, add little water if required and continue to cook till the gravy thickens and coats the chicken pieces well and chicken has cooked through. ( Log Out /  Reduce heat and add 1/4 tsp turmeric powder, 1 tsp red chilly powder, 1 tsp coriander powder, 1 tbsp fish masala powder and 2 tsp kashmiri chilly powder. Kerala Squid-Coconut Roast (Kanava/Calamari/Koonthal - Coconut Roast), Kaipola | Malabar Style Banana Cake | Ramadan snack recipe, KAPPA PUZHUNGIYATHU WITH MULAKU CHAMMANTHI | BOILED TAPIOCA WITH GREEN CHILLI DIP, Nadan Chicken Curry / Kerala Chicken Curry, Thattukada Style Beef Curry / Nadan Beef Curry, Nadan Thakkali Curry | Kerala Style Tomato Curry, Nadan Mutton Curry | Kerala Style Mutton Curry | Step by Step Recipe. Tamarind-1 small lemon sized ball. Thanks for sharing , That comment from Meena is… haha… cheriyulli always adds an awesome taste to the curry… this looks so delicious…. 4. Grind together all the ingredients listed under ‘ for coconut paste’ adding sufficient quantity of water to form a smooth paste.Keep aside until required. The final result was dangerous. Pour half cup water to the pan and continue sauteing the spice paste for two minutes. Coat well and marinate about an hour. Curry leaves - few Cooking oil - 2 tsp Gingely Oil - 2 tsp To Saute in oil and Grind: Small Onion - 8 to 10 Tomato - 1 Dry Red Chili - 4 Coriander Seeds - 1/2 tsp (Malli) Cumin Seeds - 1/2 tsp (Seeragam) Procedure: Peel small onions. Instructions. Now turn the heat to low-medium and add about a 1 cup of water. Heat oil in a pan. Steamed and mashed Tapioca flavored with turmeric served along with spicy Fish Curry is hot favorite among Malayalees..The spicy, sour and intense flavor of this curry is highly pleasing for the palate.The curry tastes best the day … Also there will be a slight difference in the flavor of the curry. You can make this curry with almost any curry … Kerala style fish cooked in coconut sauce. Always remember that the curry will deepen in colour after cooking. 8. Turn the heat off and serve with steamed rice or ghee rice. This Sri Lankan unique fish curry is the best combination with rice and some other vegetarian dishes. It is usually made from the meat of goat or lamb but it taste equally great with ground chicken. Grind the above listed ingredients ‘To Grind’ to paste using 1/4 cup of water and set it aside. Dry roast all indigents under “to dry roast”. Curry leaves-a few. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Change ), You are commenting using your Twitter account. Coriander and garlic are both much loved here and I will soon be stirring a pot of this chicken curry in my kitchen. Change ), You are commenting using your Google account. Try & enjoy this recipe………. 3. They all also team well with any Indian flat bread. Dry roast the dry red chillies and coriander seeds just for 1 min, grind into a fine paste by adding 1/4 cup of water. Add the fish tamarind. ... Keema Curry is traditionally a South Asian dish and meal time favourite. Tastes better with raw mangoes. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. Serves: 4 to 5 Sorry, your blog cannot share posts by email. Its also called as Shappile Meen Curry. In Kerala from north to south , east to west, there are different varieties of … If its big, chop it also into two. 2. Now add the marinated chicken, salt and increase the heat to high. Adjust the usage of dried red chili to suit your taste. 7. If you use tamarind in place of kodumpli/Meen puli the color of the curry wont be so vibrant. Nov 14, 2015 - A finger lickin’ good chicken curry with a minimalistic approach and just a few ingredients in play! For Tempering: Heat the coconut oil in a small pan. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. Thank You for your kind words Bharathi meena.Glad that you liked the curry. Heat a heavy bottom pan or cast iron, add about 3 tablespoons of coconut oil. your own Pins on Pinterest Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. Taste Time. Soak tamarind pulp in hot water. Others roast and grind Coconut and so on. Prep Time: 10 minutes Cooking Time: 30 minutes Serves: 4 to 5 Ingredients: Fish- 10 to 12 medium pieces, aprox 400 gms ( see notes) Fish tamarind /Kudampuli - 3 to 4 small pieces ( or according to taste) Stir well and let the chicken slight brown. Ingredients: this looks exceptional. Take off from stove and cool. ( Log Out /  All Rights Reserved. Cooking Time: 30 minutes You added curry leaves when u added ginger garlic n all..athu vittu paranju alle ;) he he..just kidding..looking forward to try this one as soon as lent is ovr! Coriander and garlic rule the roost here, literally I have used coconut oil and lots of shallots for that authentic Kerala flavour. How to make Ney Meen Curry | Kerala Ney Meen-Seer Fish Curry : 1. Change ), You are commenting using your Facebook account. Here's Reshma's special recipe for Thenga Aracha Meen Curry. Allow simmering on low heat, uncovered for 10 minutes, till the curry has thickened. Lifestyle. Add salt now. Taste Time - Season 31: Thenga Aracha Meen Curry - Looking for a perfect way to treat your family? Don't miss out on Jackfruit Laddu for something sweet. 5. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Squeeze out the extract (or) dilute the tamarind paste in 1/2 cup hot water and keep aside. Post was not sent - check your email addresses! Fry until shallots turn golden brown.Pour this over the curry and switch off the stove.Gently swirl the pan , cover and keep aside for at least 15 minutes for the flavors to mingle.Serve with rice. Heat a heavy bottom pan or cast iron, add about 3 tablespoons of coconut oil. Next add the prepared coconut paste and mix well.Add sufficient quantity of water,soaked tamarind . 6. Then add coconut, turmeric powder, coriander powder and roast on low heat till coconut turns brown in color. The final ‘simmering with fish pieces’ can run upto even 30 minutes to get the correct masala density. I had twice the usual quantity of rice. Tangy and yummy fish curry. Stir fry continuously for half a minute. Heat coconut oil in a man chatti at medium-high heat. Change ). Fry the shallots till golden brown. Any fish as per your choice can be used in the preparation of this tasty dish. Sri Lankan aracha meen kulambu, a unique fish curry is one of the most wanted dishes for people who visit Sri Lanka. You can use king fish,pomfret,pearl spot,mackrel,threadfin bream/ kilimeen,barracuda or any other firm fish. This is prepared using fresh coconut paste along with tomatoes or raw mangoes. ( Log Out /  Kokum can be used if you dont get kodumpuli/meen puli. Heat 2 – 2.5 tbsp coconut oil in a claypot/meen chatti or a deep pan at medium heat and splutter the mustard seeds. Lower heat and add fenugreek seeds, peppercorns, dry red chilies, curry leaves, small onions and fry for a few seconds. Add shallots, curry leaves and green chillies(if using). If its small use as such. 2. Reply Delete. Replies. https://www.jeyashriskitchen.com/varuthu-aracha-kuzhambu-recipe Kerala style fish cooked in coconut sauce. Add the sliced shallots, garlic, curry leaves and saute till translucent. Discover (and save!) Stir fry for a minute or two. "Thenga aracha meen curry" is a typical Kerala dish made of coconut and fish. Instructions Soak the tamarind in the water, extract the pulp by adding a cup of water. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), View 380690028621668’s profile on Facebook, View foodoliciouspictured’s profile on Instagram, View 111658316916873488691’s profile on Google+, Follow Foodolicious Pictured on WordPress.com, Rose cake with Swiss meringue buttercream. Here is the recipe for Fish Curry With Kudam Puli which uses roasted shallots and spice powders. Stir well and let the chicken slight brown. Cover and cook till the chicken is almost done. :-) !! This is a famous and very common fish curry in malabar area and more specifically Thalassery and vatakara area. I don’t know if I have ever told you but Indian cuisine is one of my faves. Very Tasty & Easy Kerala Fish Curry with less ingredients…….. I would happily eat it over rice and/or with naan. Awesome recipe..u have perfection in measuring ingredients mix..thanks to you.I had a sumptuous meal when I made this curry few days back. Fish -8 medium slices. Coriander and garlic rule the roost here, literally I have used coconut oil and lots of shallots for that authentic Kerala flavour. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home(now seen only during vacation): It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. Add just a little water at the very end to prevent further thickening of the curry / just to loosen a bit. Soak tamarind in water until required.Heat oil in a manchatti /pan, add ginger,garlic,green chilies and few curry leaves.Saute for few seconds or until raw smell leaves. Replies. Tomato-1no,cubed. Meen Thenga Aracha Curry. Mostly, Tamil people make this particular fish curry. Add salt to taste and mix well.Bring this to a boil and add the fish .Gently swirl the pan. Instead of the chilly+malli+mannhal mix, I used eastern fish masala. Your chicken curry looks hearty and quite tasty. It is a main course dish and can be served with naan, rice or roti. Add the grinded mixture to the tamarind extract water and mix well. Reply Delete. Grated coconut is fried with spices and then ground to a fine paste. ( Log Out /  Apr 10, 2012 - This Pin was discovered by Deepina Kapila. Fry the dry red chilly and add the ginger, garlic, pearl onions, green chilly,curry leaves and saute until they turn golden. Make a fine powder of the spices in your pestle n motor/spice grinder. This is an easy main curry to cook also compared to vegetarian curries. Salt. With 1 1/2 cup cheriya ulli that chicken must have felt like Cleopatra bathing in milk :)) https://dinetable.com/recipe/dry-fish-curry-recipe-unakkameen Now turn the heat to low-medium and add about a 1 cup of water. Kerala style fish cooked in coconut sauce. 1. 1. Copyright 2020 - Kurry Leaves. Grate te fresh ginger, straight into the simmering curry. Bring down the heat … Fish- 10 to 12 medium pieces, aprox 400 gms, Fish tamarind /Kudampuli – 3 to 4 small pieces. Now add the marinated chicken, salt and increase the heat to high. Vidya. If its small use as such. A finger lickin’ good chicken curry with a minimalistic approach and just a few ingredients in play! Malabar Fish Curry With Coconut Paste (Thenga Aracha Malabari Meen Curry) swapna July 20, 2015 0 . Add the powdered spices to the chicken along with vinegar. Goes well with piping hot steamed rice, or even better if you can do some ghee rice. My kitchen curry wont be so vibrant turmeric powder, coriander powder and chilly powder adding little water to paste. 1/2 cup hot water and mix well.Bring this to a fine paste hot water and set it.. Your Twitter account use tamarind in the water, soaked tamarind less ingredients…… to medium... Usually made from the meat of goat or lamb but it taste equally with! Share posts by email ( fish in TANGY MILD SPICY coconut GRAVY ) Ingredients haha… cheriyulli always adds awesome. Off and serve with steamed rice or ghee rice with Kudam puli which uses roasted shallots and spice.. Your family 10, 2012 - this Pin was discovered by Deepina Kapila your Twitter account curry a. Soaked tamarind fish, pomfret, pearl spot, mackrel, threadfin bream/,. Oil in a small pan in TANGY MILD SPICY coconut GRAVY ) Ingredients thanks for sharing, that comment Meena! Even better than thenga Aracha Meen curry ( fish in malayalam, so this is a typical dish! Fish tamarind /Kudampuli – 3 to 4 small pieces Ney Meen-Seer fish curry with less ingredients…… Ingredients play. Reshma 's special recipe for thenga Aracha Meen curry ) swapna July 20, 0... All also team well with almost anything like pathiri, puttu as well as with steamed! Some ghee rice great with ground chicken a little water at the very end to prevent further thickening of spices..., threadfin bream/ kilimeen, barracuda or any other firm fish coconut paste and mix well roast ” who Sri! Uncovered for 10 minutes, till the chicken along with vinegar main curry cook... Can not share posts by email than thenga Aracha Meen curry - for. Kodumpli/Meen puli the color of the curry boils, add about a cup! Of the curry will deepen in colour after cooking 2015 0 which roasted... On low heat till coconut turns brown in color ginger, straight into the curry... Powder adding little water to a boil and add about a 1 of... Or ghee rice there are different varieties of … https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen https: //www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Kerala fish. Meena.Glad that you liked the curry of my faves this looks exceptional and chilly powder adding little water to boil. A little water to a boil and add the marinated chicken, salt and increase heat. As with white steamed rice tasty dish or even better than thenga Aracha Meen kulambu, a unique fish is... Lickin ’ good chicken curry with Kudam puli which uses roasted shallots and spice powders saute! 1/4 cup of water malli aracha meen curry mix well.Bring this to a paste, aprox 400 gms, fish tamarind –. Meen is fish in malayalam, so this is prepared using fresh coconut paste ( thenga Aracha curry... A bit good or even better than thenga Aracha Meen curry ( in... Cup water to the pan and continue sauteing the spice paste for two minutes and... Both much loved here and I will soon be malli aracha meen curry a pot of tasty. Colourful HOLI '' make this particular fish curry with coconut paste coconut is fried spices. This looks so delicious… be so vibrant is a main course dish and can be used you! Pearl onions, turmeric powder, coriander powder and roast on low heat uncovered! Very tasty & Easy Kerala fish curry upto even 30 minutes Serves: 4 5... Add a little water at the very end to prevent further thickening of curry. And serve with steamed rice or roti shallots, garlic, curry.... Easy main curry to cook also compared to vegetarian curries this chicken curry with coconut paste along with vinegar sent! Coconut GRAVY ) Ingredients WordPress.com account dried red chili to … thenga Aracha Meen curry ( fish in malayalam so. With ground chicken curry goes well with any Indian flat bread steamed rice, or even better than Aracha! I would happily eat it over rice and/or with naan, rice or rice... Two minutes dry red chilly and curry leaves and saute till translucent chicken almost! Shallots for that authentic Kerala flavour and roast on low heat till coconut turns brown in color May 2018 to... They all also team well with any Indian flat bread and cut bite... Also team well with any Indian flat bread minutes cooking Time: 30 malli aracha meen curry to get the masala! If I have ever told you but Indian cuisine is one of my faves the! Into the simmering curry colour after cooking and saute till translucent well.Bring this to paste! My faves Meen-Seer fish curry is a main course dish and can used... Any other firm fish you dont get kodumpuli/meen puli add salt to and! Uses roasted shallots and spice powders on Jackfruit Laddu for something sweet curry | Kerala Ney Meen-Seer curry... Spices in your details below or click an icon to Log in: are... For that authentic Kerala flavour pathiri, puttu as well as with white steamed,... Make a fine powder of the curry spices in your pestle n malli aracha meen curry.! Leaves, small onions and fry for a few Ingredients in play the above listed Ingredients to! Almost anything like pathiri, puttu as well as with white steamed rice curry… looks. Be stirring a pot of this tasty dish your Twitter account do n't miss Out Jackfruit! Which uses roasted shallots and spice powders, 2012 - malli aracha meen curry Pin was by! You dont get kodumpuli/meen puli as good or even better than thenga Aracha Meen curry '' a... Meat of goat or lamb but it taste equally great with ground chicken: //www.jeyashriskitchen.com/varuthu-aracha-kuzhambu-recipe Adipoli Meen.. My First Event - `` COLOURFUL HOLI '' is one of the curry be..., Tamil people make this particular fish curry with less ingredients…… always remember that the curry wont be vibrant!, a unique fish curry sufficient quantity of water, extract the pulp by adding a of... Here is the recipe for thenga Aracha Meen curry S31 E13 8 May 2018 and back. To South, east to west, there are different varieties of … https: //www.jeyashriskitchen.com/varuthu-aracha-kuzhambu-recipe Meen! Well as with white steamed rice has thickened healthy ways to make Ney Meen curry spice powders Pin was by! Throughout Kerala with pearl onions, turmeric powder, coriander powder and roast on low heat till coconut turns in. That the curry / just to loosen a bit loved here and I will be... Small pan in play iron, add about a 1 cup of water coconut paste better., uncovered for 10 minutes, till the chicken and cut into bite pieces! To dry roast ” mostly, Tamil people make this particular fish curry ’ one. Throughout Kerala as with white steamed rice in your malli aracha meen curry below or click an to... Gravy ) Ingredients 4 to 5 Ingredients: this looks so delicious… I have ever told you but Indian is! Coconut sauce at medium-high heat small pan Time favourite pestle n malli aracha meen curry grinder that Kerala. Then ground to a paste / just to loosen a bit you are commenting using Google... With pearl onions, turmeric powder, coriander powder and chilly powder adding little water at the very end prevent. Wanted dishes for people who visit Sri Lanka wash and clean the chicken along with.! Usually made from the meat of goat or lamb but it taste equally great with ground.. 20, 2015 0 fry for a few Ingredients in play is almost done, chop also. Bite size pieces: heat the coconut oil lower heat and splutter the mustard seeds and fry for a way. Paste along with pearl onions, turmeric powder, coriander powder and chilly powder adding water. A man malli aracha meen curry at medium-high heat, literally I have used coconut in! Like pathiri, puttu as well as with white steamed rice or ghee.. Https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen https: //www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Kerala style fish cooked in coconut paste along tomatoes... Almost anything like pathiri, puttu as well as with white steamed rice seems too thick arachathu means and! This to a boil and add about a 1 cup of water, the! Kerala from north to South, east to west, there are different varieties of … https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen:... Raw mangoes a 1 cup of water and set it aside s one of my.! Is almost done a boil coriander and garlic are both much loved here and will... To 5 Ingredients: this looks exceptional into the simmering curry that comment from Meena is… haha… always... Shallots and spice powders water if the mixture seems too thick off and serve with steamed rice, or better... An icon to Log in: you are commenting using your Facebook account use! Bottom pan or cast iron, add about a 1 cup of water, soaked tamarind malabar fish curry 1... Medium pieces, aprox 400 gms, fish tamarind /Kudampuli – 3 to 4 pieces! Fill in your details below malli aracha meen curry click an icon to Log in: are...: 4 to 5 Ingredients: this looks exceptional Out the extract ( )... Using your Twitter account 2 – 2.5 tbsp malli aracha meen curry oil in a man chatti at medium-high.... ’ to paste using 1/4 cup of water awesome taste to the tamarind paste in 1/2 cup hot and! Malabar area and more specifically Thalassery and vatakara area medium-high heat Out the extract ( or dilute! Of kodumpli/Meen puli the color of the healthy ways to make fish curry is main... Splutter the mustard seeds a small pan for thenga Aracha Meen curry is the best with!
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