When ready to bake, preheat oven to 350 degrees F. Unwrap and cut into 1/4″ slices. 3 eggs, well beaten Home > Recipes > Cookies > Date Pinwheel Cookies DATE PINWHEEL COOKIES 1/2 c. shortening 1/2 c. light brown sugar 1/2 c. white sugar 1 egg, slightly beaten 1/2 tsp. - 48881 Try Grandma's Corn Flake Cookies from Food.com. Date pinwheel cookies are a great part of any Christmas cookie exchange. Your frozen dough looks like a Christmas cracker ready to pull at the table. , They look and sound utterly delicious, Mollie! Bring back childhood memories with these tasty cookies. I tried making it last year but it didn't turn out quite right, the texture wasn't Butter and shortening are not a one to one substitue unless maybe you’re using a high end imported butter. They’re wrapped and chilled then sliced and baked. Refrigerate until firm, several hours or preferably overnight. Grandma's Old-Fashioned Date Pinwheels Icebox Cookies stand the test of time! For one, my little mouth was probably stuffed full of these cookies….but even as a kid, I knew when there was a good thing going on. Make these ahead and freeze or serve warm out of the oven. The dough will keep chilled for several days and may be frozen. Slice & bake cookies! Not everyone loves dates, but if you do this is an easy and delicious recipe. Preheat oven to 375 degrees. Several years later, when Grandma passed and I was asked if I wanted anything, all I asked for was her recipe box, hoping to find this and a few other favorites. Mix together the shortening, sugar, and eggs. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. (I think mine came to about 12 x 9 inches) Gently spread with date mixture. (Ideally, use parchment so the warm cookies can be removed from the sheet and don’t become misshapen. We had not baked them in a few years and so when we That’s great if you want freshly baked cookies on hand if company stops by or you need bake cookies on a busy day or maybe to bring cookies to an evening party. Prepare Date Filling; keep lukewarm and set aside. These are delicious slice and bake cookies with chunks of dates and nuts. Transfer dough to plastic wrap, seal up, and chill it for 2 hours. Grab a glass of milk because we're about to dunk peanut butter 1 teaspoon baking powder They may be old fashioned but they are absolutely sensational! If you use butter, use more. I was always ready to help in any way possible, especially if it meant licking the beaters at the end! For a rounder cookie, after they have chilled for a while but before they are completely hard, remove from the fridge and while still wrapped, roll the dough back and forth to reshape so there is no “flat” side. Dried fruits and nuts are generally at their lowest price of the year right around Thanksgiving to Christmas, although dried dates can be a little pricey; they seem to have fallen out of common use in many areas of the country. Thanks for sharing at our Great Cookie Exchange! 4 cups all-purpose flour The recipe originally called for shortening and shortening does give them an amazing texture. Beat in brown sugar, then eggs and vanilla. Cool for several minutes until they begin to firm up, then remove to wire rack to finish cooling. Stir in date mixture and oats. Recipe by Southern Living April 2002 This date candy sounds a lot like date skillet roll cookie with rice krispies in them. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Great cookie co-host to bring to the BIG 100 and I will have to put these on my list for “next year”. 1/2 teaspoon soda Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party. Have a great FF100 . It turned out that (as I found out after Mom passed) she had nabbed it from Grandma’s box and it was in hers! In a large bowl, cream butter and sugars until light and fluffy. Thanks, Teresa! Beat first 4 ingredients in large bowl with mixer until blended. Now as a kid, I knew all that but I know I couldn’t have vocalized it! 1/2 cup water, 1 cup + 2 tablespoons butter, softened (original recipe stated 1 cup shortening) And Alli, Quinn & Meaghan – you’ll see all their links on Throwback Thursday! Bake at 375 F for 12 to 15 minutes. I remember how proud I was when Grandma turned over the job of slicing the pinwheels to me and how hard I tried to slice them perfectly (I was probably biting my bottom lip, a habit I still have when I concentrate on something really difficult.) Pour the mixture into a saucepan and bring to a boil. And well worth waiting for. Preheat oven to 375 degrees. 1/2 cup sugar They seem to be falling out of fashion in many grocery stores, harder to find. Boil gently the date mixture for 5 minutes. Yumm. Stir in ground nuts and cool. Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely. Preheat oven to 400 degrees F. Lightly grease Cookie Sheets or line with Silicone Baking Mats. Here are the basic steps to how we make Grandma’s pinwheel cookies: Add the raisins, water, sugar, and vanilla to a blender and blend until smooth. Grandma's date filled cookies recipe Learn how to cook great Grandma's date filled cookies . Get Mom's old fashioned date cookie recipes and enjoy mouth-watering homemade cookies with the exotic flavor of dates. Cook and stir over medium heat for 7-9 minutes or until thickened. These cookies represent Christmas to us. Love the idea, the recipe and the fact you can slice and bake any time. If your dried fruit comes in flimsy packaging, repackage them in heavy Ziplocs. Love the clicks! And as I mentioned above, I like to slice them these days with dental floss. Boil for 5 minutes. Pinwheel Date Cookies ~ Hope in Uncertain Times (Part 1, Grandma Hulda’s Story) March 31, 2017 February 28, 2018 / Lee Reynolds My maternal grandmother died 30 years ago in 1987, and yet as I did some research and started to write this piece, it felt like she was across the room, moving rhythmically in her rocking chair and sharing her story in her sing songy, Swedish voice that I loved. Grandma’s Old-Fashioned Date Pinwheels Icebox Cookies came down to me from my Grandma, Irene, my Mom’s Mom. Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. The date pinwheels look gorgeous! Now these came down the German branch of the family – are you familiar with any German cookies like this or is this an American thing, do you suppose? For some reason I have never made pinwheel cookies. And the cookie itself? So this is for the generations passed and those coming up. For some reason I have never had a cake with dates in before but it sounds so delicious! Slice cookies and bake for 10 minutes … Keep a … 1 teaspoon vanilla When the dough is chilled, prepare the date/nut paste. These date filled cookies come from the Mennonite Community Cookbook and as … Saving the recipe. I do love dates and these cookies deliver! Yes, that’s me, yours truly! The brown sugar cookie dough is … The recipe card didn’t say how many cookies this makes and I forgot to count. Saved by Frugal Hausfrau Date Cookies It’s funny how certain foods can act as a time machine and transport you back, decades into the past. Mum has stopped baking cookies for a long time and she couldn't remember the recipe that she had used for it. Put the dates, granulated sugar, water, and ground nuts … Date Pinwheel Cookies Recipe:Date Pinwheel Cookies:1 cup butter, (room temperature)1 cup (lightly-packed) brown sugar1 cup granulated sugar2 egg4 cups all-purposeflour flour1/2 teaspoon salt 1… Cookie Desserts Just Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Health Desserts Cupcakes Cupcake Cookies I don’t want to forget to mention if you spray your knife lightly with cooking spray, it helps to keep them from sticking; still, if it gets too sticky, wipe it clean with a wet, warm cloth. Here in the states, that’s likely to be Easter. Slide a string of floss under the cookies, lite up each end, wrap around and pull. That means these cookies take a little planning but it also makes it easy to have a roll of cookies in the fridge (you can hold them in the fridge for several days or freeze) at a moment’s notice. Add your email to follow all my fabulously frugal food adventures! Blend butter, dark brown sugar, and granulated sugar well. Alternative stores like ethic markets, Aldi, health food stores and Farm Supply stores are great places to look for both dried fruits and nuts. This site uses Akismet to reduce spam. . It’s been a favorite in my family for over fifty years. They are a little crispy on the outside but just a little soft and chewy with the dates. Grandma Orcutt's Date Cookies Rating: Unrated 7 This is an old recipe that is easy to make. I hope you enjoy these as much as my family has! Cook over low heat until thick, about 10 minutes. 1/2 teaspoon salt I thought it was gone forever with grandma. 1 cup packed brown sugar Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. These burn easily, so watch carefully. 1 pound (2-1/2 cups chopped) dates Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. These manage to be deicate and chewy at the same time. Thanks so much, they are divine, if I do say so, haha! Stop by, say hi, visit and mingle and I hope to “see” you there! My grandma had a closely guarded date pinwheel cookie recipe. There is just something about dates – they look so “iffy” but taste so good! I also knew to be in the kitchen at every opportunity. Thanks for bringing them along to our gathering! Grandma’s Date Pinwheels have so many things going for them. Cream Cheese, room temp. About Grandma’s Old-Fashioned Date Pinwheels: Making Grandma’s Old-Fashioned Date Pinwheels: Saving Money on Grandma’s Old-Fashioned Date Pinwheels. They’re just barely spiced, the perfect amount to complement the filling, which is rich and moist and just a little sticky and in turn, the perfect contrast to the cookie portion of the cookie. Our Amish bakers have a knack for creating a not-too-heavy cookie and filling it with luscious and rich date/walnut filling.Each cookie is … Of course, I’ll also be posting to Throwback Thursday, a link party co-hosted by Moi!! I’m guessing recipes like this are where the big cookie companies got the idea of their rolls of cookies. (I found it easier to roll if refrigerated until cool.) And you’re right, it does look like a giant cracker!! 4 oz. 1/2 teaspoon cinnamon It makes me feel connected in someway, when I make them! Gradually add to the creamed mixture and mix well. Happy Fiesta Friday . I've been looking for this recipe 'forever'. There was no recipe. Shortening has more fat per cup than our standard butter so you’ll need a little more butter. Boil gently the date mixture for 5 minutes. Thanks Cooks.com!! Note: the filling is difficult to spread when cold. The date pinwheels looks great! Oooh, sticky toffee pudding! In a heavy saucepan, cook dates, sugar & butter over low heat at a bare simmer until thick and smooth, about 10 minutes. Hope you make them – I’m sure you’ll love them~! These cookies are delicious and I don’t even like dates! Luscious filling. Stir in the 2 Tbsps. I think this is especially true for holiday recipes. Roll out, spread with date mixture, roll up and chill again. Keywords: Cookies, Dates, Desserts, Dried Fruit, Family Recipe, Fruit Desserts, Grandma's Recipe, __________________________________________________. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. 1/4 teaspoon ground clove In a large saucepan, bring the dates, sugar and water to a boil. Her Christmas specialty was rosettes. These pinwheels have beautiful lightly crispy edges but are soft and chewy and the whole cookie is just a delight. Thanks, and Merry Christmas to you, too. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Of all the cookies we had at Christmas, these were hands down my favorite. What a great way to eat dates! Btw, it's one of Big Uncle's favorite. The Winter Holidays are an ideal time to save money on groceries, especially baking items. Often old recipes are the best because there are memories attached to them. Date Pinwheel Ice Box Cookies Printable Recipe 1/2 cup butter 1/2 cup brown sugar 1/2 cup 1 egg Try Grandma's Corn Flake Cookies from Food.com. thick cream and l teaspoons vanilla. These Old Fashioned Date Pinwheels are soft, chewy cinnamon brown sugar cookies with a pecan date filling! As a bonus, they’re as much to make as they are to eat! Add 2 eggs. Combine dates, white sugar and water. salt 1/2 tsp. Store in an airtight container at room temperature, or freeze for up to 3 months. Judi, they are really worthwhile, a little work upfront for “instant” cookies fresh from the oven when you need them! Using dates is brilliant – I love dates. The lemon offsets the sweetness of the dates to perfection. It helps the cookie keep a round shape and not be compressed by a knife as it slices through. Check your baking aisle, health food aisle and produce aisle. Note: This was according to the original recipe, we found we preferred them a bit thicker, as shown, at about 3/8″ thick) Place an inch apart on baking sheets. These are the perfect Christmas cookies to make with your kids or grandchildren this year. Cool completely to room temperature and set aside. In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Stir in nuts; set aside to cool. , How lovely and festive … the pinwheels, the holly, the gingerbread house. Learn how your comment data is processed. This is a recipe my mom used to make almost every year for Christmas when I was young. Wow wow and WOW!!!! In a large saucepan, combine the dates, sugar and water. Your pinwheels look divine and so nice that you have your Grandmother’s recipe..Happy, Happy. Slice cookies and bake for 10 minutes (or until nicely browned) on ungreased cookie sheet. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic wrap. So finally after decades, I was able to make these Date Pinwheels again, and as you can tell, this is a highly prized recipe. Most often made around the holidays, our pretty date pinwheels are made year round in our bakery. 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