It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. This site uses Akismet to reduce spam. But the true magic happened the next time I made it. Divide batter between 2 previously prepared cake pans and bake on a bottom rack for 27 minutes or until toothpick inserted in the centre comes out clean. Thank you for sharing this recipe with the internet and keep going with your work! I couldn’t believe my luck when this turned out so delicious. Hi Olena, will this recipe work in a 9×13 Pyrex pan? Healthy cakes are a no joke recipe to come up with. If the cake is not iced how do you store it? One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake… As an adult, I tried many diets without results. I actually used all purpose unbleached while flour and it turned out great. I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. May I ask. Your recipe was perfect! Drizzle ganache on top. Thank you Helen. It was also quite dense although I like that. As an Amazon Associate, I earn a small percentage from qualifying purchases. It might turn out a little different, but it’s worth a try if you’re game? Here it is: date loaf than a traditional chocolate cake (unsurprising, given the healthier ingredients). This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! I only have a Bundt pan, which oven temperature you used and for how long, I don’t have separate cake pans . The chocolate cake of your dreams. I was wondering what size your cake pans have you used? It looked amazing and was pretty delicious. Recipe won’t work because they are completely different flours, how they act in abking etc. You can use non fat yogurt, but it can affect the texture and taste. Yogurt was the main thing that got me attracted to try the cake and I’m glad I did. I’m glad I stumbled upon it. My brothers wife bakes all the time. No problem to use whole wheat flour. It helps keep iFOODreal recipes free. thanks, Very easy to make, and super yummy. We didn’t ice it. Hey, This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Hi Jessica! In total, the whole cake with the topping is only estimated to be 1,580 calories! I really like the rich, clean, super chocolaty taste and the smooth mousse-y texture. Chocolate is perfectly acceptable to be eaten for breakfast. Preheat oven to 350 degrees F. In a large mixing bowl, add eggs and maple syrup, beat with an electric mixer for 30 seconds or until well incorporated. Repeat with remaining layers. In a large … This recipe is absolutely amazing! It’s kind of something in between, and the exact texture varies a bit depending on how long its in the oven – or the particular oven you have. Many are inspired by my Ukrainian heritage. The information on this website is for educational purposes only. Next time i buy baking powder I will try to find aluminum free. During school holidays, I tend to bake a few more nut based recipes., I based my chocolate cake on vanilla sour cream cake. You can follow these cupcakes recipe guidelines and keep an eye on them. Hello! In high altitude my cakes would need extra help, but I live in low altitude and baking powder and soda just make it bubble like crazy. We already removed sugar etc. Instead of a cake I made it into cupcakes. If so how many slices should I cut it into? Whole wheat or spelt are interchangeable 1:1. Gooey and the topping is perfect. I will make this for my partners birthday!!!!! I just got some cocoa butter Wafers that I’m dying to try in a recipe and wondered if you think this would be okay to use one cup in place of half of the yogurt? I’m planning on making this for our little one’s 2nd birthday. Should be out in about a week . Ingredients. Similar to this recipe, except with almond flour. I am so pleased! Using a spatula, separate the edge of each cake from the pan, flip over on your hand, peel off parchment paper, and place bottom down on a cooling rack. But essentially you can make this cake in just half an hour. Don’t be shy to leave a comment and star review after you make the cake . I know what you mean about the guilt. Make the cake, then whip up the quick ganache just before serving. Just ice it after thawing. My name is Olena Osipov. Really chocolatey and gooey! You can use 8 inch to make it taller. It’s just healthier w/o aluminum. Then you only need a few more minutes to add the frosting once the cake is cool. Tips to remember when making a Healthy Chocolate Lava Cake: Stir your batter in the same mug that you cook it in, so you have less dishes to wash. Whole wheat flour is heavier and you can’t achieve same lightness like with all-purpose flour. Made this cake for my husband’s birthday, it was delicious!! Fantastic! Where do you find it? Pour egg, oil, vanilla extract & milk. But I don’t mind. Many thanks. I have been looking for a good healthy frosting and this is it!! Try spelt next time, it is lighter. If you give it a try, let me know how it turns out . When you say try with spelt, would you use white or wholemeal spelt? Be generous … Divide the mixture between the prepared tins. Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. But it isn’t exactly fudge cake, and it isn’t mud cake either. Pinch of sea salt. This cake is so delicious. If you close your eyes and think about it, yes. 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